Biryani

Description

Vegetarian Biryani is a fragrant, flavorful rice dish made with a medley of vegetables, spices, and herbs. Popular across South Asia, it is a hearty and satisfying meal that doesn’t compromise on taste. Unlike meat biryanis, the vegetarian version emphasizes the freshness of the produce and the aromatic richness of the spices.

To make a delicious vegetarian biryani, you'll need the following ingredients:

• Basmati rice
• Mixed vegetables (carrot, peas, beans, potatoes)
• Onions
• Tomatoes
• Yogurt
• Ginger-garlic paste
• Biryani masala or whole spices (cardamom, cloves, bay leaves, cinnamon)
• Fresh coriander and mint leaves
• Saffron soaked in warm milk (optional)
• Salt and oil

1. Rinse and soak basmati rice for 30 minutes. Cook it until 80% done and set aside.
2. Heat oil in a pan, sauté onions until golden brown. Add ginger-garlic paste and cook for a minute.
3. Add tomatoes, yogurt, and biryani spices. Cook until oil separates.
4. Mix in chopped vegetables and cook until slightly tender.
5. In a large pot, layer rice and the cooked vegetable mixture alternately. Top with saffron milk and herbs.
6. Cover and cook on low heat (dum) for 15-20 minutes until flavors meld together.
7. Serve hot with raita or salad.

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