Vegetarian Lasagna is a layered Italian dish filled with pasta, cheese, vegetables, and a savory tomato-based sauce.
It’s a perfect meal for family dinners, offering a balance of rich flavors and wholesome ingredients.
To make a classic vegetarian lasagna, you'll need the following ingredients:
Lasagna noodles
Olive oil
Chopped onions and garlic
Tomato sauce or crushed tomatoes
Zucchini, spinach, mushrooms, bell peppers (chopped)
Ricotta cheese
Shredded mozzarella cheese
Parmesan cheese
Salt, pepper, and Italian herbs
Fresh basil (optional)
The preparation involves the following steps:
Cook lasagna noodles according to package directions.
Sauté vegetables in olive oil until soft. Add tomato sauce and seasonings.
In a baking dish, layer sauce, noodles, ricotta, and mozzarella. Repeat layers.
Top with mozzarella and Parmesan cheese.
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Remove foil and bake for another 15 minutes until bubbly and golden.
Let rest before slicing. Garnish with fresh basil and serve.
