Mac and Cheese

Description

Vegetarian Mac and Cheese is a classic comfort food, featuring tender pasta coated in a rich, creamy cheese sauce. It's simple, satisfying, and can be elevated with a variety of vegetable additions like spinach, peas, or roasted peppers.

To make a delicious vegetarian mac and cheese, you'll need the following ingredients:

• Elbow macaroni or pasta of choice
• Butter
• All-purpose flour
• Milk
• Shredded cheddar cheese
• Salt and pepper
• Garlic powder (optional)
• Cooked vegetables (broccoli, spinach, etc.) – optional
• Bread crumbs (for topping)

1. Boil pasta until al dente. Drain and set aside.
2. In a saucepan, melt butter and whisk in flour to form a roux.
3. Gradually whisk in milk, cooking until thickened.
4. Stir in shredded cheese until smooth. Season with salt, pepper, and garlic powder.
5. Mix pasta and any vegetables into the sauce.
6. Transfer to a baking dish, top with bread crumbs, and bake until golden.
7. Serve warm and enjoy!

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